Our All Food

Sushi

Sushi is a traditional Japanese dish made with vinegared rice and a variety of ingredients like raw fish, vegetables, and sometimes tropical fruits. It originated in Japan as a way to preserve fish and has evolved into a refined culinary art. Common forms include nigiri (fish on rice) and maki (fish and rice wrapped in seaweed). Sushi is often served with soy sauce, wasabi, and pickled ginger. Its appeal lies in its fresh ingredients, simplicity, and health benefits, such as being high in protein and low in fat. Sushi is not just food; it’s a cultural experience cherished worldwide.

Rinse 2 cups of sushi rice under cold water and cook it. Mix 1/4 cup rice vinegar, 2 tbsp sugar, and 1 tsp salt, then stir into the rice once cooked.
Slice fresh fish and vegetables (like cucumber, avocado, and carrots) into thin strips.
Place a bamboo mat on a clean surface, and lay a sheet of nori (shiny side down) on it.
Wet your hands and spread a thin layer of rice evenly over the nori, leaving about 1 inch at the top edge free of rice.
Place fish and vegetable strips in the center, then roll the sushi tightly using the bamboo mat.
Slice the roll into bite-sized pieces with a sharp knife, then serve with soy sauce, wasabi, and pickled ginger.

Borscht

Borscht is a traditional Eastern European soup, most famously associated with Russia and Ukraine. Its rich red color
comes from its main ingredient—beets—giving it a unique appearance and earthy flavor. The soup is usually made
with beef or pork broth, combined with vegetables such as cabbage, potatoes, carrots, onions, and of course, beets.
There are many variations of borscht, including hot and cold versions, with or without meat. recipes also include
tomatoes, beans, or garlic to enhance the taste.

Start by making Borscht broth with beef or pork, boiling the meat until tender.
While the meat cooks, peel and chop vegetables like beets, carrots, and onions.
In a separate pan, sauté the vegetables with some oil until softened.
Add the sautéed vegetables to the broth along with cabbage and simmer until all ingredients are tender.
Stir in some tomato paste, garlic, vinegar, and sugar to balance the flavors.
Serve the Borscht hot, garnished with a dollop of sour cream and fresh dill.

Madeleine Caka

Madeleine is a small, shell-shaped cake that is a true classic of French pastry. Originating from the Lorraine region of
France, these delicate, buttery cakes are often enjoyed with a cup of tea or coffee. Their distinctive shape and soft,
spongy texture make them a favorite in French bakeries and cafés. Madeleine cakes are known for their rich, buttery flavor,
with hints of vanilla and lemon zest. The batter is simple but creates a delicious, moist cake with a slight crispness at the
edges. They are often served dusted with powdered sugar, adding a touch of elegance to their presentation.

Preheat oven to 375°F (190°C) and grease a Madeleine pan.
Mix dry ingredients: In a bowl, sift the flour, baking powder, and salt.
Beat the eggs and sugar: In another bowl, beat the eggs and sugar until fluffy and pale.
Add melted butter and vanilla: Stir in the melted butter, vanilla extract, and lemon zest.
Combine: Gradually fold in the dry ingredients to the wet mixture until smooth.
Fill the pan: Spoon the batter into the Madeleine molds, filling each one about 2/3 full.
Bake for 10-12 minutes, or until golden and slightly firm to the touch.
Cool and serve: Let the Madeleines cool before removing them from the pan and dusting with powdered sugar.

Sancks

Cheese garlic bread is a classic snack loved by people of all ages. Crispy on the outside, soft and cheesy on the inside – it’s perfect for tea time, parties, or simply as a delicious side with soup or pasta. In the world of snacking, cheese garlic bread holds a special place. It doesn’t require expensive ingredients, and you can make it in minutes.

Preheat the oven to 180°C (350°F) and line a baking tray.
Cut the bread into slices or halves, depending on how you like it served.
Mix the butter and garlic together, then spread it over each piece of bread.
Sprinkle the grated cheese generously on top of the garlic butter.
Bake the bread for 10–12 minutes, or until the cheese is melted and bubbly.
Garnish with parsley and serve warm. Enjoy the crunchy, cheesy delight!